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VALPOLICELLA DOC SUPERIORE RIPASSO 14% 2019 6x75cl
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The label “Marogne” takes its name from the ancient stone walls that support the terraced vineyards and comprises wines which are characterized by high yield per hectare and specific vinification techniques, wines with medium body that are ideal pairings for the traditional Veronese dishes.
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| Vinification techniques: traditional skin fermentation followed by 10-15 days maceration. After fermentation the unpressed Amarone skins are added to Valpolicella wine, according to the traditional Valpolicella “ripasso” technique. Ageing: in oak barrels for 10-12 months. |
| Bouquet: vinous, full-bodied, with hints of black cherry and well-ripened fruit. Palate: rounded, velvety, full-bodied and lingering. |
| Food and wine pairing: recommended with grilled red meat, pasta with sauce, fermented cheese, roast meat. |
| Service temperature: 17-19°C |
| Serving suggestions: wine to be best enjoyed within 4 years from bottling. |
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