Waarschuwing: Laatste items in voorraad!
Thanks to the raisinig, a method unique to the Valpolicella area, Amarone is a full bodied wine with great ageing potential, one of the most prestigious wines worldwide.
New product
Delen:
Raising method: hand selection of the best grape bunches coming from hilly vineyards. The grape is collected in small crates and left to raisin in order to achieve a high concentration of sugar, extracts, aromas and glycerine. |
Ageing: in 50 hl. oak barrels for 2-3 years, depending on the vintage. |
Bouquet: vibrant and fruity, with hints of well-ripened fruit and spices. Palate: velvety and rounded. |
Food and wine pairing: recommended with red meat, braised meat, game and fermented cheese. |
Service temperature: 17-19°C, uncorking the bottle at least half an hour before serving. |
Serving suggestions: wine to be best enjoyed after 3 years from bottling. |