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The label “Marogne” takes its name from the ancient stone walls that support the terraced vineyards and comprises wines which are characterized by high yield per hectare and specific vinification techniques, wines with medium body that are ideal pairings for the traditional Veronese dishes.
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Ageing: in 500-litre French Tonneaux. |
Bouquet: pleasantly fruity and floral with delicate spicy notes. Palate: fresh, savoury, intense and lingering. |
Food and wine pairing: wine for everyday dining, recommended with seafood and main courses with fish. |
Service temperature: 10-12°C |
Serving suggestions: a young-drinking wine. |